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Tyhur Airfryer Picanha Swirls

Air Fryer Picanha Pinwheel: The Ultimate Holiday Centerpiece

Looking for a holiday meal that’s both impressive and easy to prepare? This Air Fryer Picanha Pinwheel recipe is your answer! This recipe proves that you can create a stunning dish at home without the hassle of grilling or complicated timing.

Air Fryer Picanha Pinwheel
Air Fryer Picanha Pinwheel: A simple dish with impressive flavor

Using the Typhur Sync Air Fryer, this recipe transforms a flavorful cut of beef into a holiday masterpiece that’s surprisingly simple. The goal is clear: create a memorable meal without unnecessary stress, letting the air fryer do the heavy lifting.

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Why This Air Fryer Picanha Pinwheel is Perfect for the Holidays

This Air Fryer Picanha Pinwheel is a holiday game-changer because it offers a winning combination of factors. Its beautiful presentation when sliced, generous portions ideal for feeding a crowd, and guaranteed juiciness thanks to the fat and butter rolled inside are sure to impress. Best of all, it offers precise control over doneness from edge to edge, ensuring a perfectly cooked roast every time.

Typhur Sync Picanha Pinwheels Recipe

Picanha Pinwheel

Typhur Sync Picanha Pinwheels

This holiday
Picanha Pinwheel is cooked entirely in the
Typhur Sync Air Fryer, using the built-in wireless probe to lock in
perfect doneness before a final high-heat sear. Garlic herb butter, simple seasoning,
and app-controlled cooking turn a bold cut of beef into an impressive holiday meal without
firing up the grill.
Prep Time:

20 minutes

Cook Time:

45 minutes


20 minutes

Total Time:

1 hour

25 minutes

Servings:
4
Calories:

1065
kcal
Author:
Dad

Equipment

  • Typhur Sync Air Fryer

  • Typhur wireless meat probe

  • Butcher’s twine

  • Sharp knife

  • Cutting Board

  • Small bowl

  • Spoon

Ingredients

For
the Picanha Pinwheel


  • 3.5 LBS Whole Picanha Roast

  • 2 tablespoon Kosher salt ESTIMATED

  • 1 tablespoon Black Pepper ESTIMATED

  • 2 tablespoon Dad Dust Seasoning ESTIMATED
    (50% granulated garlic, 50% granulated onion, splash of MSG)

  • 1 tablespoon Wagyu Beef Tallow Spray ESTIMATED

For
the Garlic Herb Butter


  • 1 CUP Unsalted Butter softened

  • 2 tablespoon Fresh Rosemary

  • 2 tablespoon Fresh Sage

  • 1 tablespoon Fresh Thyme

  • 2 tablespoon Garlic MINCED

  • 1 teaspoon Salt TO
    TASTE

For
the Potatoes


  • 3 LBS Potatoes chopped

  • 3 tablespoon Olive oil or garlic infused olive oil

  • 1 TBSP Salt To
    Taste

Instructions

Prepare the Picanha

  • Trim the fat cap
    slightly to make it more manageable, leaving some fat for flavor. Butterfly the
    picanha open like a book without cutting all the way through. Season the inside
    generously with kosher salt on both sides and set aside while you prepare the
    butter.

Make the Garlic Herb Butter

  • Soften the
    butter. Finely chop rosemary, sage, thyme, and garlic. Mix the herbs and garlic
    into the butter and season with salt.

Build the Pinwheel

  • Spread a generous
    layer of garlic herb butter over the inside of the picanha. Season with black
    pepper and Dad Dust. Roll the meat tightly into a pinwheel and secure with
    butcher’s twine. Season the outside lightly with Dad Dust and spray with Wagyu beef
    tallow.

Cook in the Typhur Sync Air Fryer

  • Insert the Typhur wireless probe into the center of the
    roast. Place the pinwheel in the Typhur Sync Air Fryer on its side so the probe
    fits without touching the top. Set the air fryer to 250°F (121°C)Cook until the
    internal temperature reaches 118°F (48°C) to allow room for a final high heat
    sear.