Are you ready to revolutionize your burger experience? Prepare to tantalize your taste buds with the extraordinary Ninja Woodfire Smoked Smash Burgers with Chorizo & Avocado. This isn’t just another burger recipe; it’s a meticulously crafted culinary adventure designed to elevate your grilling game to unprecedented heights. Forget everything you thought you knew about classic smash burgers – we’re infusing them with an irresistible smoky character, a symphony of crispy textures, and bold, fresh flavors that will leave you craving more with every single bite.
From the moment the rich, spicy aroma of smoked chorizo hits your senses, to the creamy, zesty burst of homemade guacamole, each component of this burger works in harmony to deliver an unforgettable taste sensation. It’s a journey through flavor and texture, proving that a burger can indeed be a masterpiece. Get ready to impress your family and friends, or simply treat yourself to a gourmet experience right in your backyard, all thanks to the innovative power of the Ninja Woodfire Grill.
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Discover the Unique Charm of Ninja Woodfire Smoked Smash Burgers
The Ninja Woodfire Smoked Smash Burgers are not merely a meal; they represent a significant upgrade to the traditional burger, transforming it into a gourmet delight. What sets these burgers apart is the ingenious combination of classic smash burger techniques with the distinct advantage of woodfire smoking, culminating in a flavor profile that is both familiar and excitingly new.
Unparalleled Smoky Goodness
The secret to the profound depth of flavor in these smoked smash burgers lies in the strategic use of the Ninja Woodfire Grill. Unlike conventional grilling, the Woodfire Grill infuses every ingredient with an authentic, rich smoky flavor that is both subtle and intensely satisfying. By smoking not just the beef, but also the vibrant chorizo and even the creamy queso fresco, we create layers of complexity that a standard burger simply cannot achieve. The woodfire smoke penetrates the meat, imparting a nuanced, earthy aroma that complements the robust flavors of the chorizo and beef. This initial smoking phase is crucial, as it builds a foundational flavor that persists through the smashing and grilling process, resulting in a burger with an incredibly distinctive character. It’s the kind of smoky goodness that makes your taste buds sing, a testament to the power of true woodfire cooking.
A Perfect Balance of Textures
Texture is paramount in achieving a truly outstanding burger, and this recipe delivers a sensational textural trifecta. We begin with crispy chorizo discs, a delightful deviation from the crumbled chorizo often found in other recipes. These thin, pan-fried slices provide a satisfying crunch that contrasts beautifully with the tender, juicy smash burger patties. The patties themselves boast perfectly seared, crispy edges that are characteristic of the smash burger technique, while remaining incredibly moist within. Finally, the creamy, luscious homemade guacamole adds a refreshing coolness and a smooth counterpoint to the heat and crispness. Unlike the often-monotonous creamy texture of traditional chorizo, these distinct elements create an engaging mouthfeel that makes every bite an exciting exploration of soft, succulent, and crunchy sensations. Each ingredient contributes its unique tactile quality, culminating in a harmonious and utterly delicious experience.
Bold and Vibrant Flavors
Prepare for an explosion of vibrant, fresh flavors that burst with every bite. These burgers are a celebration of well-balanced ingredients, each carefully chosen to contribute to a mouthwatering ensemble. The tangy guacamole, made with ripe avocados, a generous squeeze of lime, and a surprising splash of pineapple juice, offers a bright, zesty kick that cuts through the richness of the meat. This hint of pineapple adds an unexpected sweetness and tropical complexity that elevates the guacamole beyond the ordinary. The homemade “Dad Dust” seasoning, a thoughtful blend of granulated garlic, granulated onion, and a pinch of MSG, further enhances the umami and overall savory depth of the beef. Every element – from the spicy chorizo to the mellow smoked queso fresco and the fresh arugula – contributes to a well-rounded, dynamic flavor profile that is both sophisticated and incredibly satisfying. These are not just bold flavors; they are harmoniously integrated tastes that create a truly unforgettable burger.
Mastering the Art: The Secret to Perfect Ninja Woodfire Smash Burgers
Achieving the ultimate Ninja Woodfire Smoked Smash Burgers isn’t just about assembling ingredients; it’s about strategic preparation and technique. These fundamental steps are the cornerstone of a truly exceptional burger:
- Smoke Before You Smash: The Flavor Foundation: This is arguably the most crucial step that sets these burgers apart. By forming your ground beef and chorizo into meatballs and smoking them on the Ninja Woodfire Grill at a low temperature (around 200°F or 93°C) before smashing, you allow the rich, aromatic wood smoke to deeply permeate the meat. This gentle infusion of smoke creates a complex flavor base that wouldn’t be possible if you simply grilled the patties directly. The queso fresco also benefits immensely from this process, absorbing a subtle smokiness that adds another dimension to the melted cheese on your burger. This initial smoking step takes about 20 minutes, but the resulting depth of flavor is well worth the time, laying the groundwork for an unparalleled burger experience.
- Crispy Chorizo Discs: A Textural Revelation: Instead of crumbling chorizo into the burger mix or serving it loose, we take a different approach: slicing it into thin discs and frying them until exquisitely crispy. This method transforms the chorizo from a soft, sometimes greasy addition into a crunchy, flavorful component. The crispy discs provide a fantastic textural contrast to the juicy beef and creamy guacamole, adding a satisfying bite and a burst of spicy, savory flavor with every mouthful. This technique ensures that the chorizo maintains its distinct identity and contributes a much-needed textural dynamic to the overall burger.
- Fresh Guacamole with a Zesty Twist: The Bright Counterpoint: A truly great burger needs a fresh, vibrant element to balance the richness of the meat and cheese. Our quick homemade guacamole, prepared with ripe avocados, diced tomato, red onion, cilantro, and jalapeño, is brightened by the classic tang of lime juice. The secret ingredient, a touch of pineapple juice, adds an unexpected sweet and tangy note that elevates the guacamole, making it incredibly refreshing and a perfect complement to the smoky, savory flavors of the burger. The freshness of the guacamole provides a cooling contrast that cleanses the palate and enhances the overall enjoyment of the burger.
Pro Tips for Grilling Success
Even with the best recipe, a few expert tips can make all the difference in achieving burger perfection. Keep these pointers in mind as you prepare your Ninja Woodfire Smoked Smash Burgers:
- Harness the Power of Your Ninja Woodfire Grill: The Ninja Woodfire Grill is the star of this recipe. Familiarize yourself with its dual functions. The dedicated smoking feature is your gateway to infusing that unparalleled wood-fired aroma into your beef, chorizo, and queso fresco. Transitioning to its high-heat grilling setting is equally important for achieving that signature crispy crust on your smash burgers. Don’t be afraid to experiment with different wood pellet flavors if you’re an experienced griller; applewood or hickory can add wonderful nuances to the smoke. Understanding and utilizing both the low and slow smoke and the intense sear capabilities will ensure your burgers are exceptional.
- Patience is a Virtue for the Perfect Smash: The hallmark of a great smash burger is its incredibly crispy, caramelized crust, often referred to as a “Maillard reaction.” This doesn’t happen instantly. When smashing your meatballs onto the hot griddle, resist the urge to flip them too soon. Allow the patties to cook undisturbed until you see distinct crispy, browned edges forming around the circumference. A good indication that it’s ready to flip is when the patty easily releases from the griddle without sticking. Rushing this step will result in a less flavorful crust and a patty that might fall apart. Trust the process, and let the heat do its magic.
- Unleash Your Inner Chef: Customize Your Toppings: While our recipe provides a fantastic combination of flavors and textures, feel free to make these burgers truly your own. Don’t limit yourself to just arugula; consider adding thinly sliced pickled red onions for an extra tang, or perhaps a dollop of a spicy chipotle aioli for an added kick. If you’re feeling adventurous, experiment with different types of smoked cheeses, or even add grilled pineapple slices to enhance the tropical notes from the guacamole. The beauty of a gourmet burger is its versatility, allowing you to tailor it to your personal preferences and dietary needs.
A Show-Stopping Burger for Any Occasion, Made Easy
Imagine the smiles and satisfied groans when you present these Ninja Woodfire Smoked Smash Burgers at your next gathering. Whether it’s a casual backyard barbecue, a celebratory family dinner, or a special treat for yourself, these burgers are guaranteed to impress. The intricate combination of smoky aromas, crunchy textures, and creamy coolness makes this dish a true standout. It’s a culinary experience that transcends the ordinary, proving that with the right tools and techniques, anyone can create gourmet-level food at home.
So, ignite your passion for grilling, fire up your Ninja Woodfire Grill, gather your fresh ingredients, and prepare to embark on a burger-making journey like no other. With its perfect balance of robust flavors and captivating textures, the Ninja Woodfire Smoked Smash Burger with Chorizo & Avocado is destined to become a cherished favorite in your culinary repertoire. Get ready to enjoy the ultimate burger – a true testament to the art of outdoor cooking!
The Recipe: Smoked Chorizo Avocado Smash Burgers
Ninja Woodfire Smoked Smashed Burgers with Chorizo & Avocado
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Pin
Rate
Main Course
Mexican
ninja woodfire
30 minutes
40 minutes
3
1129kcal
Dad
Equipment
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Ninja Woodfire Grill
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Air fryer basket or elevated grill grate
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Burger press with parchment paper
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Mixing bowls
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Knife and cutting board
Ingredients
For the Burger Patties:
- 1.5 lb Ground Beef 80/20
- 1.25 lb Chorizo Sausage
- Salt to taste
- Dad Dust 50% granulated garlic, 50% granulated onion, pinch of MSG
For the Guacamole:
- 2 Avocados
- 1 Tomato diced
- ¼ cup Red Onion diced
- ¼ cup Fresh Cilantro chopped
- 1 Large Jalapeño diced
- 3 tablespoon Lime Juice
- 3 tablespoon Pineapple Juice
- Salt to taste
For the Cheese:
- 1 Queso Fresco
Additional Ingredients:
- Brioche Buns
- Arugula optional
- Green Onions for garnish
Instructions
- Preheat your Ninja Woodfire Grill to 200°F (93°C) for smoking.
- Form the ground beef and chorizo into 4-ounce balls, mixing gently without overworking.
- Smoke the beef and chorizo balls, along with queso fresco, for 20 minutes.
- While smoking, prepare guacamole by mashing together avocados, tomato, onion, cilantro, jalapeño, lime juice, pineapple juice, and salt. Refrigerate until needed.
- Set the Woodfire to grill high and wait for it to preheat. Slice Chorizo into small discs and then grill chorizo slices until crispy.
- Smash burger balls on a hot griddle using a burger press and a piece of parchment paper. Season with Dad Dust and salt, and cook until crispy edges form around the outside. When the burger can easily be pulled up flip them.
- Top 1 patty with smoked queso fresco and close the lid to let it melt.
- Wipe down the griddle and then toast brioche buns.
- Assemble burgers with the bottom bun, guacamole, patty without cheese, patty with cheese, more guacamole, crispy chorizo slices, and arugula.
Video
Nutrition
Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Essential Gear and Ingredients for Your Smoked Chorizo Avocado Smash Burgers:
To recreate this incredible burger experience, having the right tools and knowing where to source quality ingredients can make all the difference. Here are some recommendations:
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For the ingredients, always prioritize fresh, high-quality produce for your guacamole. Look for firm, ripe avocados, vibrant cilantro, and crisp onions. For the meats, a good quality 80/20 ground beef provides the ideal fat content for juicy smash burgers, and a flavorful chorizo sausage is key to the burger’s distinct character. Don’t shy away from fresh queso fresco from your local deli or specialty store for the best melting and flavor.
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