When it comes to the pantheon of comfort foods, few dishes evoke such immediate satisfaction and widespread adoration as the legendary Philly Cheesesteak. Its simple yet profound combination of thinly sliced steak, melted cheese, and a perfectly crusty roll has captivated palates for generations. But what if we told you there’s a revolutionary way to elevate this iconic sandwich, infusing it with a depth of flavor that traditional methods simply can’t achieve? Prepare to embark on a culinary journey where the classic meets the contemporary, resulting in a dish that is nothing short of perfection.
Enter Dad’s Ultimate Smoky Cheesesteak on the Ninja Woodfire Grill, a bold reinterpretation that marries the sizzling goodness of steak, the creamy embrace of melted cheese, and the unmistakable, subtle hint of wood-smoked flavor. This isn’t just another recipe; it’s a gastronomic adventure designed to redefine your understanding of what a cheesesteak can be. Imagine a sandwich where every component, from the tender, seasoned steak to the caramelized vegetables, carries a whisper of smoky depth, all cradled within a buttery, toasted hoagie roll. This is the promise of the Ninja Woodfire Cheesesteak – an unforgettable experience that will leave you craving more.
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The Ninja Woodfire Revolution: Elevating the Classic Cheesesteak
The traditional Philly Cheesesteak is a marvel of simplicity, relying on high heat and fresh ingredients. However, the Ninja Woodfire Grill introduces a new dimension: smoke. By incorporating the grill’s unique smoking capabilities, we transform a familiar favorite into something extraordinary. The gentle kiss of woodfire smoke adds an layers of savory complexity that permeate every ingredient, creating a truly distinctive flavor profile that sets this recipe apart from any other cheesesteak you’ve ever tasted.
The Secret Ingredient: Wood-Smoked Vegetables
One of the most innovative and impactful aspects of this recipe is the strategic use of smoked vegetables. Forget bland, quickly sautéed onions and peppers; Dad’s approach elevates these humble toppings by smoking chunky-cut onions, bell peppers, and mushrooms on the Ninja Woodfire Grill. This crucial step infuses them with a rich, earthy, and aromatic smoky flavor before they even hit the griddle. The result is a foundational layer of taste that perfectly complements the robust steak and gooey cheese. Utilizing the Ninja Woodfire Grill’s dedicated smoker setting, paired with premium blend pellets like Kona, guarantees a subtle yet profound depth that makes each bite unforgettable. Who knew that perfectly smoked veggies could become the unsung heroes of a cheesesteak, stealing the show with their incredible flavor?
Perfectly Balanced Cheesy Bliss
A cheesesteak is only as good as its cheese, and Dad’s Smoky Cheesesteak doesn’t disappoint. While sharp provolone remains a revered traditional choice, this recipe dares to blend it with the creamy, indulgent goodness of classic Cheese Whiz. This ingenious combination strikes a perfect balance: the provolone offers a delightful tang and a satisfying pull, while the Cheese Whiz delivers an unparalleled creaminess and an accessible, bold flavor that nods to the cheesesteak’s humble origins. This double layer of cheese ensures that every single bite is loaded with luxurious, gooey, and perfectly melted cheesy perfection, creating a symphony of textures and tastes that is both comforting and exciting.
The Versatility of the Ninja Woodfire Grill
The Ninja Woodfire Grill isn’t just a cooking appliance; it’s the culinary maestro behind this spectacular recipe. Its dual functionality as both a smoker and a high-heat griddle makes it uniquely suited for crafting the ultimate smoked cheesesteak. The flat top griddle – an essential accessory for this dish – ensures that your thinly sliced steak and seasoned vegetables cook evenly and develop that desirable caramelized crust. Simultaneously, the grill’s integrated smoker setting infuses every ingredient with a subtle yet distinct woodfire essence, providing a flavor dimension that conventional griddles or indoor stoves simply cannot replicate. It’s more than just a grill; it’s a flavor powerhouse that effortlessly takes your backyard cooking and, indeed, your entire culinary repertoire, to an entirely new level.
A Cheesesteak Experience Worth Embracing the Mess
What truly distinguishes Dad’s Smoky Cheesesteak is its harmonious blend of bold flavors, playful creativity, and undeniable satisfaction. Every component, from the meticulously smoked vegetables to the perfectly buttered and toasted hoagie rolls, is thoughtfully designed to deliver maximum flavor and textural contrast. And yes, let’s be honest – a truly great cheesesteak is inherently messy. But that’s precisely where part of the fun lies! This sandwich isn’t about maintaining pristine tidiness; it’s about fully immersing yourself in the experience, savoring every succulent, cheesy, juicy, and smoky bite without inhibition. It’s a hands-on, deeply gratifying meal that invites you to let loose and enjoy.
Whether you’re a devout cheesesteak aficionado, a grilling enthusiast looking for your next challenge, or simply someone eager to try an exciting new take on a beloved comfort food, Dad’s Smoky Cheesesteak on the Ninja Woodfire Grill is an absolute must-try. With its unique smoky twist on a classic favorite and the unbeatable flavor imparted by woodfire cooking, it’s destined to become a beloved staple in your recipe rotation. Don’t just take our enthusiastic word for it – fire up your Ninja Woodfire Grill, gather your ingredients, and taste the magic for yourself!
The Ultimate Smoked Philly Cheesesteak Recipe
Ninja Woodfire Philly Cheesesteak
Dad’s Smoky Cheesesteak on the Ninja Woodfire Grill takes the classic Philly favorite to new heights with smoked veggies, tender steak, and a perfect blend of Cheese Whiz and provolone. A must-try for smoky flavor fans!
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Course: Main Course
Cuisine: American
Keyword: ninja woodfire
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4
Calories: 1184 kcal
Author: Dad
Equipment
- Ninja Woodfire Grill
- Ninja Woodfire Flat Top or Grill Plate
- Wood Pellets (e.g., Kona premium blend)
- Sharp Knife
- Cutting Board
- Small Metal Bowl
Ingredients
- 1 lb Ribeye, thinly sliced (for best results, freeze partially for easier slicing)
- 1 large White Onion, thinly sliced
- 16 oz Sliced Mushrooms (cremini or button)
- 8 oz Sliced Provolone cheese
- 15 oz Jar Cheese Whiz
- 1 Red Bell Pepper, thinly sliced
- 1 Green Bell Pepper, thinly sliced
- 4 Hoagie Rolls (fresh and sturdy)
- 6 tbsp Butter, divided
- 1 tbsp Granulated Garlic powder
- 1 tbsp Granulated Onion powder
- 4 tbsp Olive Oil
- Salt, to taste
- Black Pepper, freshly ground, to taste
Instructions
Setup & Preheat Smoker: Insert the Flat Top accessory into your Ninja Woodfire Grill, along with the Air Crisp Basket. Load the Woodfire hopper with your chosen wood pellets (Kona blend is recommended for a balanced smoke flavor). Set the grill to the Smoker Setting at 200°F (93°C) and set the timer for 1 hour.
Prepare Ingredients: While the grill preheats, thinly slice your white onion, red bell pepper, and green bell pepper. Wash and thoroughly dry the sliced mushrooms. In a large bowl, toss the prepared onions, bell peppers, and mushrooms with 3 tablespoons of olive oil, then season generously with granulated garlic, granulated onion, salt, and black pepper, ensuring all vegetables are evenly coated. Next, carefully slice your ribeye steak into very thin strips – partially freezing the steak for 15-20 minutes can make this step much easier. Season the steak strips with granulated garlic, granulated onion, salt, and pepper. Place the seasoned steak in a freezer bag or a covered bowl and refrigerate until ready to cook.
Smoke the Vegetables: Once your Ninja Woodfire Grill indicates “Add Food,” arrange the seasoned vegetables in the air crisp basket in a single, even layer to ensure maximum smoke exposure. Smoke them for the full one hour. After the smoking cycle is complete, carefully remove the basket of smoked vegetables and set it aside. The vegetables should be tender and imbued with a beautiful smoky aroma.
Griddle the Steak & Veggies: Switch your Ninja Woodfire Grill to the Grill HI setting and allow it to preheat for 5-10 minutes until the griddle is piping hot. Add 2 tablespoons of butter to both the left and right sides of the griddle, letting it melt and coat the surface. Add your thinly sliced steak to one side of the griddle and the smoked vegetables to the other. Cook the steak, tossing frequently, until it is beautifully browned and cooked through. Simultaneously, toss and cook the vegetables to warm them up and allow them to caramelize slightly. Once the steak is fully cooked and the vegetables are heated, mix them together on the griddle. Remove the steak and veggie mixture from the griddle and set aside. Add the remaining 2 tablespoons of butter to the griddle and toast your hoagie rolls until golden brown and slightly crispy. Remove the toasted rolls and set them aside. Now, return a generous portion of the steak and veggie mixture (enough for one sandwich) to the griddle. Top this pile with several spoonfuls of Cheese Whiz, followed by 1-2 slices of provolone cheese. Close the grill lid and cook for 1-3 minutes, or until both cheeses are perfectly melted and gooey.
Assemble and Savor: Carefully transfer the cheesy steak and veggie mixture onto a toasted hoagie roll. If desired, add a drizzle of ketchup or your favorite hot sauce. Serve immediately and prepare to savor every delicious, smoky, and unbelievably gooey bite! Don’t forget the napkins – this masterpiece is deliciously messy!
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Tried this recipe?Mention @DadGotThis or tag #DadGotThis!Essential Tools & Ingredients for Your Ninja Woodfire Cheesesteak
To recreate Dad’s Ultimate Smoky Cheesesteak, having the right equipment and ingredients is key. Here’s what you’ll need, along with helpful links for easy access:
Get Your Grill On:
Use Dad’s Affiliate Link & get your own Ninja Woodfire Pro Connect Outdoor Grill:
https://ninjakitchen.pxf.io/k0JNLN
Enhance Your Grilling Experience:
Ninja Woodfire Grill Griddle (essential for searing steak and melting cheese):
https://amzn.to/3S2Dpnd
Raised Grates for Ninja Woodfire (useful for indirect cooking or keeping items warm):
https://amzn.to/3LjweU2
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