When it comes to elevating a classic side dish to a culinary masterpiece, few recipes achieve the grandeur of Woodfire Smoked Scalloped Potatoes. Forget your grandma's traditional oven-baked version; this is a bold, innovative take that infuses the beloved comfort food with an irresistible smoky depth, making it a guaranteed showstopper at any gathering. Imagine layers of perfectly tender Yukon Gold potatoes, smothered in a rich, creamy, and undeniably cheesy sauce, all kissed by the subtle, aromatic embrace of real wood smoke. Each bite delivers a harmonious blend of creamy texture, savory richness, and a hint of crispiness, creating an experience that is truly in a league of its own.
This page contains affiliate links. For more info, see our disclosures here.
Table of Contents
Jump to: Recipe Card | Equipment & Ingredients | Instructions | Video | Nutrition | FAQs
Why Woodfire Smoked Scalloped Potatoes Are a Game-Changer
In a world of predictable side dishes, our Woodfire Smoked Scalloped Potatoes redefine expectations. This recipe isn't just about combining ingredients; it's about transforming them through the magic of woodfire cooking. By harnessing the power of a Ninja Woodfire Grill, we introduce a layer of flavor complexity that traditional baking simply cannot replicate. The subtle yet distinct smoky aroma permeates every aspect of the dish, from the tender potato layers to the creamy cheese sauce, creating a culinary experience that is both familiar and excitingly new. Whether you're planning a holiday feast, a backyard barbecue, or simply a comforting family dinner, this dish promises to elevate your meal and leave a lasting impression on your guests. It’s a testament to how innovative cooking techniques can breathe new life into classic favorites, making them not just a side, but the star of the table.
The Cheese Factor: Smoke Meets Creamy Indulgence
The secret to the unparalleled depth of flavor in these smoked scalloped potatoes lies significantly in the cheese sauce. We move beyond ordinary cheddar and introduce a dynamic duo of smoked Gouda and smoked cheddar. These cheeses aren't just for meltiness; their inherent smoky profiles harmonize beautifully with the woodfire cooking, amplifying the overall smoky theme of the dish. This thoughtful selection elevates what could be a simple potato dish into a gourmet delight. Imagine the rich, nutty notes of smoked Gouda blending with the sharp, familiar comfort of smoked cheddar, all enveloped in a velvety cream sauce that blankets each potato slice.
Crafting this adventurous cheese sauce directly on the grill's griddle accessory adds another layer of intrigue. Who knew you could master a perfect roux, the base of any great sauce, right on a flat-top grill? This method ensures that the sauce itself absorbs a hint of that woodfire essence, integrating the smoky flavor seamlessly from the very beginning. The resulting sauce is not just incredibly creamy and flavorful but also infused with a subtle, smoky undertone that makes every spoonful a rich, indulgent experience.
Perfect Potatoes: Thin, Tender, and Crispy-Edged
The foundation of any exceptional scalloped potato dish begins with the right potato, and for this recipe, Yukon Gold potatoes are truly non-negotiable. Their naturally creamy texture and slightly buttery flavor make them the ideal candidate for absorbing the rich, smoky cheese sauce while holding their structure during the long cooking process. But the magic doesn't stop there. The key to evenly cooked, melt-in-your-mouth scalloped potatoes is uniform slicing. A mandolin becomes your best friend here, allowing you to achieve paper-thin, approximately ¼-inch slices with ease and precision. This consistency ensures that every layer of potato cooks simultaneously, preventing those frustratingly undercooked or mushy sections often found in poorly prepared casseroles.
When these finely sliced Yukon Golds are layered with the flavorful cheese sauce and subjected to the controlled heat and smoke of the Ninja Woodfire Grill, they transform. They absorb every nuance of the smoky richness, becoming incredibly tender yet retaining a delicate bite. The outer edges and top layers develop a glorious, slightly crispy texture, offering a delightful contrast to the creamy interior. This meticulous preparation of the potatoes is crucial for achieving the desired texture and flavor balance that defines these extraordinary woodfire smoked scalloped potatoes.
The Ninja Woodfire Grill: Your Secret Weapon for Smoked Scalloped Potatoes
This recipe truly distinguishes itself by leveraging the innovative capabilities of the Ninja Woodfire Grill. While smoking a side dish might seem unconventional, it's precisely this daring approach that makes these scalloped potatoes unforgettable. The grill's unique "Woodfire" technology, paired with a premium pellet blend like Kona, infuses the entire dish with a robust, authentic smokiness. This isn't just about cooking; it's about imparting a distinct flavor profile that elevates the humble potato from a simple side to a culinary centerpiece.
The Ninja Woodfire Grill streamlines what could otherwise be a complex cooking process. Transitioning from initial grilling (for the roux) to dedicated smoker mode ensures that the potatoes cook gently and evenly, allowing the smoky flavors to fully develop. And for that irresistible golden-brown cheese crust? The grill's ability to switch to a broil function provides the perfect finish, creating a beautifully caramelized top layer that adds texture and visual appeal. While some creative adjustments and a bit of "Dad's on-the-spot troubleshooting" might be needed to navigate the grill's alerts, the overall process transforms a potentially time-consuming dish into an effortlessly impressive meal. This grill isn't just an appliance; it's an essential partner in crafting these exceptional smoked scalloped potatoes.
Tips for Achieving Perfection
Even with a stellar recipe, a few expert tips can elevate your Woodfire Smoked Scalloped Potatoes from great to absolutely legendary. One crucial piece of advice is to consider adding a sprinkle of seasoning between each layer of potatoes. While the cheese sauce is undeniably flavorful, a light dusting of salt, granulated onion, and granulated garlic (or your favorite potato seasoning blend) on each potato layer ensures that every single bite is bursting with flavor, not just the sauced sections. This incremental seasoning builds a more complex and satisfying taste profile throughout the entire dish.
Furthermore, if you're a connoisseur of that irresistible golden-brown, slightly crispy cheese crust, don't hesitate to utilize the broiler function of your Ninja Woodfire Grill (or your indoor oven's broiler). After the potatoes have cooked through and are tender, a quick 5-10 minute session under high heat can create that desirable bubbly, caramelized top. Keep a close eye on it, as broilers work quickly, but this final touch adds a textural contrast that makes the dish even more appealing. These small but significant adjustments can truly make all the difference in crafting the ultimate batch of Woodfire Smoked Scalloped Potatoes.
Serving Suggestions and Variations
Woodfire Smoked Scalloped Potatoes are incredibly versatile and can complement a wide array of main courses. They are a magnificent partner for holiday roasts like smoked turkey, prime rib, or ham, their rich flavors standing up beautifully to decadent meats. For a summer cookout, they pair perfectly with grilled steaks, barbecued chicken, or smoked pulled pork, bringing an elevated side to classic BBQ fare. Even for a cozy family dinner, these potatoes can transform a simple meal into something special, serving as a comforting side to meatloaf or roasted chicken.
Feeling creative? This recipe is also ripe for variations. For an extra layer of savory richness, consider adding crispy bits of cooked bacon or pancetta between the potato layers. Experiment with different smoked cheeses – perhaps smoked provolone or smoked mozzarella – to subtly alter the flavor profile. A pinch of fresh herbs like thyme or rosemary could also be incorporated into the cheese sauce for an aromatic twist. You could even introduce a hint of spice with a dash of cayenne pepper or a chopped jalapeño for those who enjoy a little kick. No matter how you serve or customize them, these Woodfire Smoked Scalloped Potatoes are destined to be a memorable addition to your table.
Frequently Asked Questions About Woodfire Smoked Scalloped Potatoes
Can I use different types of potatoes?
While Yukon Gold potatoes are highly recommended for their creamy texture and ability to hold shape, you can experiment with other waxy potatoes like red potatoes. Russet potatoes tend to be starchier and can sometimes result in a mushier texture in scalloped dishes, so use them with caution.
What if I don't have a mandolin?
A mandolin is excellent for achieving consistent, thin slices, but it's not strictly necessary. A sharp chef's knife and a steady hand can achieve similar results. Focus on making the slices as uniform as possible, around ¼-inch thick, to ensure even cooking.
Can I make these scalloped potatoes ahead of time?
You can prepare the potato layers and cheese sauce a day in advance. Assemble the dish, cover it tightly, and refrigerate. Allow it to come to room temperature for about 30-60 minutes before placing it on the grill to ensure even cooking.
How do I store and reheat leftovers?
Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use an oven (350°F / 175°C) until warmed through, or even gently warm individual portions in a microwave. For best results and to retain some crispiness, cover loosely with foil during reheating to prevent drying out.
What if I don't own a Ninja Woodfire Grill?
While the Ninja Woodfire Grill provides a unique smoky flavor, you can still make a delicious version in a conventional oven. Prepare the dish as instructed, but bake it in a preheated oven at around 375°F (190°C). To replicate some smoke flavor, you could try using smoked paprika in the seasoning or a tiny dash of liquid smoke in the cheese sauce, though the authentic woodfire taste is truly distinctive.
Recipe: Woodfire Scalloped Potatoes
Woodfire Scalloped Potatoes
Layered Yukon Gold potatoes, smoked Gouda, and cheddar come together in these Woodfire Smoked Scalloped Potatoes. Cooked entirely on a Ninja Woodfire Grill, they’re smoky, cheesy, and guaranteed to be the star of your next gathering.
Side Dish
American
ninja woodfire, smoked
20 minutes
2 hours
2 hours 20 minutes
8
Dad
Equipment
- Ninja Woodfire
- Woodfire Griddle Accessory
- ½ Sheet Pan
- Mandolin
- Potato Peeler
- Cutting Board
- Measuring Cups and Spoons
Ingredients
- 4 tablespoons Butter
- 1 White Onion, thinly sliced
- 4 tablespoons Garlic Paste
- 4 tablespoons Flour
- 1 Cup Chicken Stock
- 2 Cups Heavy Cream
- 1 tablespoon Salt
- 1 tablespoon Pepper
- 1 tablespoon Smoked Paprika
- 1 tablespoon Granulated Garlic
- 1 tablespoon Granulated Onion
- 1 teaspoon MSG (Optional)
- 4 lbs Yukon Gold Potatoes
- 2 Cups Smoked Cheddar, shredded
- 2 Cups Smoked Gouda, shredded
- ½ Cup Parmigiano Romano, grated
Instructions
Setup The Woodfire: Fill the Woodfire with pellets (don’t forget the ‘Dad Shake’ to settle them). Set the grill to medium heat and ensure the “Woodfire” button is activated. Hit start and let the grill preheat fully.
Prepare Ingredients: Carefully peel the Yukon Gold potatoes. Using a mandolin or a very sharp knife, thinly slice the potatoes to about ¼-inch thickness for even cooking. Slice the white onion even thinner, to about ⅛-inch thick. If using block cheese, shred it now.
Craft the Cheese Sauce: Once the Woodfire is preheated, open it and place the sheet pan onto the griddle accessory. Add the butter to the pan and allow it to melt completely. Stir in the flour, cooking for a few minutes to create a smooth roux. Incorporate the seasonings (salt, pepper, smoked paprika, granulated garlic, granulated onion, and optional MSG), followed by the chicken stock and heavy cream. Whisk continuously until the sauce is fully combined and begins to thicken to your desired consistency. Pour the finished sauce into a bowl and set aside.
Transition to Smoker Mode: Turn the Woodfire Grill off, then turn it back on. Set the function to Smoker, adjust the temperature to 325°F (163°C), and press start. Allow it to preheat to the set temperature.
Layer and Build: Begin by spreading a thin, even layer of the sliced onions across the bottom of the sheet pan. Next, arrange a layer of thinly sliced potatoes. Lightly sprinkle the potato layer with salt, granulated onion, and granulated garlic. Drizzle some of the prepared cream sauce over the potatoes, then top with a generous sprinkle of shredded smoked cheddar and smoked Gouda. Repeat these layers—onions, potatoes, seasonings, cream sauce, and cheese—until all the potatoes and onions are used up. Ensure you reserve some shredded cheese for the very top layer. If any cream sauce remains, pour it evenly over the top. Finally, sprinkle the Parmigiano Romano over the entire surface.
Initial Smoke & Cook: Carefully place the assembled sheet pan into the preheated smoker. Cook uncovered for approximately 30 minutes to 1 hour, or until the top begins to develop a pleasant golden-brown color from the smoke. Monitor closely to prevent excessive browning. Once a desirable color is achieved, cover the sheet pan tightly with aluminum foil and continue cooking for another 20-30 minutes, or until the potatoes are completely soft and tender when pierced with a fork.
Achieve Crispy Top (Optional): If you desire an extra crispy, bubbly cheese top, remove the tray from the Woodfire Grill. Turn the grill off and back on, then set it to Broil mode and allow it to preheat. Once the grill indicates “Add Food,” place the uncovered sheet pan back inside for 5-10 minutes. Watch carefully until the cheese is beautifully golden, bubbly, and slightly crispy.
Serve hot and savor every delicious bite!
Video
Nutrition
Calories: 6634kcal | Carbohydrates: 429g | Protein: 257g | Fat: 443g | Saturated Fat: 275g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 114g | Trans Fat: 2g | Cholesterol: 1465mg | Sodium: 14103mg | Potassium: 9987mg | Fiber: 50g | Sugar: 50g | Vitamin A: 17247IU | Vitamin C: 389mg | Calcium: 6273mg | Iron: 23mg
Tried this recipe?
Mention @DadGotThis or tag #DadGotThis!
Ingredient and Equipment Links for Ninja Woodfire Smoked Scalloped Potatoes Recipe:
Like Dad's Shirt?
Check out: RSVLTS.com
Use Dad's Affiliate Link & get your own Ninja Woodfire Pro Connect Outdoor Grill:
https://ninjakitchen.pxf.io/k0JNLN
Ninja Woodfire Grill Griddle:
https://amzn.to/3S2Dpnd
Kona Pellets:
https://amzn.to/3Xu3PBD
Raised Grates for Ninja Woodfire:
https://amzn.to/3LjweU2
Did you know Dad is on YouTube?
Go check out Dad's YouTube channel for all kinds of great cooking videos and food-related content.